Friendly bread : baka glutenfritt : från baguette till brownie
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Friendly bread : baka glutenfritt : från baguette till brownie
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| Physical Description |
143 s. : ill. ; 27 cm |
|---|---|
| Language |
Swedish |
| Language of Original Work |
Swedish |
| Publisher |
Stockholm :
Max Ström,
2013.
|
| Classification | |
| Subjects | |
| Additional Information | text: Karin Moberg, Oscar Målevik ; foto: Stefan Wettainen ; [receptgranskning: Kristina Valentin] |
| ISBN |
978-91-7126-258-5 inbunden |